Orange peel, raw

per 100 gram

Water72.5g
Energy97.0kcal
Energy405.0kJ
Protein1.5g
Total lipid (fat)0.2g
Ash0.8g
Carbohydrate, by difference25.0g
Fiber, total dietary10.6g
Calcium, Ca161.0mg
Iron, Fe0.8mg
Magnesium, Mg22.0mg
Phosphorus, P21.0mg
Potassium, K212.0mg
Sodium, Na3.0mg
Zinc, Zn0.25mg
Copper, Cu0.092mg
Selenium, Se1.0??g
Vitamin C, total ascorbic acid136.0mg
Thiamin0.12mg
Riboflavin0.09mg
Niacin0.9mg
Pantothenic acid0.49mg
Vitamin B-60.176mg
Folate, total30.0??g
Folic acid0.0??g
Folate, food30.0??g
Folate, DFE30.0??g
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE21.0??g
Retinol0.0??g
Vitamin A, IU420.0IU
Vitamin E (alpha-tocopherol)0.25mg
Vitamin E, added0.0mg
Fatty acids, total saturated0.024g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.001g
16:00.021g
18:00.001g
Fatty acids, total monounsaturated0.036g
16:1 undifferentiated0.005g
18:1 undifferentiated0.032g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.04g
18:2 undifferentiated0.029g
18:3 undifferentiated0.011g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Phytosterols34.0mg
Alcohol, ethyl0.0g